Butterbeer
Well guys, it is officially the end of an era. I am proud to say that I am the Harry Potter generation- I grew up with the cast. But now we have to say good-bye. And what a better gesture than butterbeer? Cheers, mates!
Avocado, Tomato, and Red Onion Guacamole Topped With Melted Queso
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My dessert tonight: Raspberries in Riesling!
The boyfriend’s favorite beer: tonight.
Belgian Dubbel Westmalle: It’s sweet, rich, dark, has 8% alcohol, and VERY mild hops!
According to Kegworks Blog:
Although Belgian Dubbel originated at monasteries in the Middle Ages, we have the Trappist Abbey of Westmalle to thank for providing it to the masses. 1856 was the year it was in its infant stage, when the abbey had been brewing a sweeter, lower alcohol Witbier that served the purpose as a table beer for the monks since 1836. Dubbel was designed as a stronger version of a brown ale, with the first official sale of the beer taking place in 1861, and in 1926 it was “reformulated” again to be even more potent.
I am going to be making this today!
Brown Sugar Banana Cupcakes With Avocado Buttercream
My favorite drink is white wine (chardonnay or Riesling) with strawberries! Unfortunately, I can only get it in the summer time when strawberries are in season.
